• Meal
  • 1-3 years

Veal papillote

  • Preparation: 10 min
    Baking: 15 min
  • Number of portions: 2
Ingredients
  • 50g veal escalope
  • 10g butter
  • 1 teaspoon of chopped herbs
  • 1 portion of melted cheese
  • Oil
Preparation

In a frying pan, cook the veal escalope in butter for 5 minutes on a low heat, and then cut it into thin strips.

Place your strips on a sheet of greased aluminium foil and sprinkle herbs on top. Crumble the cheese on top.

Close up the aluminium foil papillotes and place in the oven for about 10 minutes.

Serve warm.