Turkey and peas

• 200g peas
• 1 small onion
• 30g turkey fillet
• 1 sprig of thyme
• 1 bay leaf
• 2 lettuce leaves
• 1 teaspoon of olive oil

Wash the vegetables and cut the lettuce into thin strips. Finely dice the turkey fillet. Fill a saucepan with water, add all the ingredients and cook on a low heat for at least 30 minutes. Remove the thyme and bay leaf, and then blend the vegetables into a creamy mash. Blend the pieces of turkey. Serve.