Stuffed courgette

• 1 round courgette
• 30g minced meat
• 10g butter
• 1 pinch of salt
• 1 pinch of paprika

Preheat the oven to 210°C.

Wash the courgette and cut off the top end. Remove the flesh using a teaspoon, taking care not to pierce the skin.

In a bowl, mix the courgette flesh, meat, salt and paprika. Stuff your courgette with this mixture. Place in a greased oven dish and cook for about 40 minutes.

Serve with small pasta shapes or rice.