Pancakes with blueberries and bananas

• 125g blueberries
• 3 bananas
• 30g sugar
• 2 tablespoons of lemon juice
• 2 eggs
• 100g flour
• 1 pinch of cinnamon
• 1 pinch of salt
• 15mL oil

Peel the bananas and slice into rounds. In a large bowl, mash the bananas using a fork. Add the sugar, lemon juice, eggs, flour and the cinnamon.

In another large bowl, whisk the whites with a pinch of salt until stiff. Then fold them into your previous mixture. Add the blueberries.

Heat a little oil in a frying pan and fry the mixture to make pancakes. Cook both sides until they are nicely brown.