Mish-Mash (Bulgaria)

• 1 red pepper
• 1 tomato
• 1 small onion
• 30g feta cheese
• 1 egg
• 1 teaspoon of oil

Wash, peel and finely dice the pepper and tomato.

Steam for 10 minutes.

In a frying pan, fry the finely chopped onion.

Add the well-cooked tomato and pepper. Crumble the feta into the mixture and mix.

When the cheese has melted, add the beaten egg and cook for 2 to 3 minutes.

If you want it to be completely smooth, you can blend the mixture.