Light fluffy muffins

• 300g flour
• 250mL pasteurised skimmed milk
• 100g reduced-fat butter
• 5 tablespoons of oats
• 2 eggs
• 1 sachet of baking powder
• 1 pinch of salt

Preheat your oven to 180°C. Cut the butter into small pieces and melt it in a saucepan on a low heat.

Pour the flour, oats, baking powder and salt in a large bowl. Mix. Add the eggs, butter and milk. Mix.

Pour this mixture to 2/3 of the greased muffin moulds. Put into the oven for 30 minutes.

Serve these muffins with fruit compote.