“LEBANON” Lebanese salad

• 150g radish
• 150g cherry tomatoes
• 3 onions
• 1/2 cucumber
• 1 green pepper
• 4 pita breads
• 2 tablespoons of chopped fresh flat-leaf parsley
• 2 tablespoons of fresh mint
• 30g rocket
• 1 clove of garlic
• 2 tablespoons of lemon juice
• 6 tablespoons of olive oil
• Salt
• Pepper

For the salad mixture:

Carefully wash all the vegetables.

In a salad bowl, mix the radish and the sliced onions, rocket, cherry tomatoes, the peeled cucumber cut into rounds and the diced pepper.

For the vinaigrette:

In a bowl, mix the crushed garlic, lemon juice, olive oil, chopped parsley and mint. Season with salt and pepper.

Heat the 4 pita breads in the oven at 200°C until they are nicely brown. Cut them into small squares and add them to the salad.

Mix all together and serve.