Kiwi clafoutis

• 3 eggs
• 2 tablespoons of flour
• 60g sugar
• 200mL growing-up milk formula
• 5 kiwis

Preheat your oven to 180°C.

In a large bowl, beat the eggs and sugar until the mixture turns white. Add the flour and gradually pour in the previously reconstituted and heated growing-up milk formula.

Blend a kiwi and add it to your preparation

Peel and chop the 4 remaining kiwis and then place them in the base of a greased cake tin. Pour your previous preparation over the fruit.

Bake in the oven for about 50 minutes.

Serve warm.