Cod curry with pasta stars

• 20g cod fillet
• 1 tomato
• 1 teaspoon of olive oil
• 1/4 teaspoon of mild curry powder
• 40g pasta stars

Steam the fish for 10 minutes and set aside.

Wash the tomato, remove the skin and dice finely. Cook the tomato in olive oil in a frying pan for about 5 minutes. Sprinkle with curry powder.

Cook the pasta stars in a saucepan of boiling water as per the cooking instructions on the packet. Strain.

Blend the fish, the diced tomato and the pasta, and then serve.