• Dessert
  • 1-3 years

Cinnamon creams

  • Preparation: 10 min
    Baking: 35 min
  • Number of portions: 4
Ingredients
  • 50g sugar
  • 1 stick of cinnamon
  • 2 eggs
  • 250mL growing-up milk formula
Preparation

Preheat your oven to 160°C.

 

In a large bowl, mix the eggs and the sugar until the mixture turns white.

In a saucepan, boil the growing-up milk formula with the cinnamon stick.

 

Remove the cinnamon stick from the milk and then pour it into the egg and sugar mixture. Gently stir.

Pour this mixture into 4 small dishes.

 

Bake in the oven in a bain-marie for 30 minutes.