• Dessert
  • 1-3 years

Chocolate delight

  • Preparation: 15 min
    Baking: 20 min
  • Number of portions: 5
Ingredients
  • 100g cooking chocolate
  • 50g mascarpone
  • 5 macarons or shortbread biscuits
  • 2 eggs
  • 35g flour
  • 15g powdered sugar
  • 100mL growing-up milk formula
  • 10g butter
Preparation

Preheat your oven to 180°C.

Break the chocolate into little pieces and melt in a bain-marie. In a large bowl, mix the melted chocolate with the mascarpone and then add the flour, eggs and sugar. Mix.

 

Soak the biscuits in the growing-up milk formula, mash them, and then place into the bottom of a greased cake tin.

Pour your mixture on top and cook for 15 minutes.

Leave to cool before serving.